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Woman Chocolate Vendor (1855–1857) Chocolate is a usually sweet, brown food preparation of roasted and ground seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the (Mexico), with evidence of chocolate beverages dating to. The majority of people made chocolate beverages, including the. Indeed, the word 'chocolate' is derived from the word chocolātl. The seeds of the cacao tree have an intense taste and must be to develop the flavor.

After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called. The liquor also may be cooled and processed into its two components: and., also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any.

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Powdered baking cocoa, which contains more than it contains cocoa butter, can be processed with to produce. Much of the chocolate consumed today is in the form of, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Is sweet chocolate that additionally contains. Contains cocoa butter, sugar, and milk, but no cocoa solids. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly, including,,,,.

Many are filled with or coated with sweetened chocolate, and of solid chocolate and coated in chocolate are eaten as. Gifts of chocolate molded into different shapes (such as eggs, hearts, coins) are traditional on certain Western holidays, including,,,.

Chocolate is also used in cold and hot beverages, such as and, and in some alcoholic drinks, such as. Although cocoa originated in the Americas,, particularly and, are the leading producers of cocoa in the 21st century, accounting for some 60% of the world cocoa supply. With some two million in West Africa, were major concerns in 2018. However, international attempts to improve conditions for children were failing because of persistent poverty, absence of schools, increasing world cocoa demand, more intensive farming of cocoa, and continued exploitation of child labor.